Banana Spring Rolls

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Frankly, this could have been more beautifully garnished. I decided to make it on the spur of the moment, and didn’t have any mint tops. (In the words of my son, “It’s just not dessert without mint tops!”). It still tasted great, though!

This one is for reader Heather, who asked for more dessert recipes to satisfy her sweet tooth without veering into sugar-land.

It’s also for my son’s friend Tessa, who loooves banana spring rolls – I make them for her each time she visits. Bon appetit, Heather and Tessa!  Continue reading

Paleo Pancakes

plated-2These fluffy pancakes contain no added sugars, but still taste delicious thanks to the natural sweetness of plantains or bananas. They’re a bit on the carby side, so we have them now and then as a treat.

The recipe’s based on Perfect Paleo Pancakes, with a few tweaks. You can have them for breakfast, or as a dessert. I prefer the latter, because protein-rich breakfasts work best for me.

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