Jerky is a great low-carb snack / travel food. However, it’s almost impossible to find commercial jerky that doesn’t contain sugar. But – good news! You can make your own, and you don’t even need a dehydrator. I’ve made jerky many times in my oven, both for gifts and to take on trips, with great results.
This recipe gets saltiness from the soy/tamari, a touch of sweetness from the onion powder, and a complex, layered heat from the red pepper flakes and the freshly ground black pepper. Continue reading
With a few tweaks, this hearty South African classic of mildly spiced ground beef topped with a savoury custard becomes 100% low-carb.
Raisins or other dried fruit are traditional, but they trigger my sugar addiction, so I replaced them with chopped apple. I made this for a recent international potluck dinner with friends — I was proud to represent my South African heritage. Continue reading
Mmmm, Sloppy Joes! The warm richness of the tomato-y ground beef served over a pillowy hamburger bun — pure comfort food!
The standard Sloppy Joe recipe, however, contains a ton of sugar. For example, 3/4 of a cup of ketchup (i.e., tomato-flavored sugar), plus 3 teaspoons of brown sugar.
There I was, skulking in the Mexican aisle of the grocery store, surreptitiously photographing packages of taco mix. At any moment, a store employee might tap me on the shoulder and ask me to leave.
My goal? To create taco-seasoned ground beef that had the deliciously gummy texture and slight sweetness of the packaged taco mixes, but with no added sugars. To stay Paleo, which means avoiding grains, I planned to serve the spiced taco meat in lettuce leaves. Continue reading